Perfect for any Corporate, Private or Social occasions! These choices are showcased not in any menu form per se, but more of a delicious collaboration of these select introductions. Our chefs will be professionally preparing these sumptuous foods while paying homage to many of the new tastes in today’s culinary scene along with a sprinkle of some of the classics!

Please feel free to peruse any and or all our selections… Tasteful Events stands ready to assist you with a custom menu design for your next special event?!

Our banner 5 STAR menus range from $50-$125+ per person, depending on overall foods that are chosen as well as freshness availability for service… If you are not finding what you require, please inquire!

CHILLED OYSTERS ON THE ½ W/ MIGNONETTE
OYSTERS MILLIONAIRE – SMOKED SALMON & CAVIAR
ULTIMATE CLAMS CASINO
MINI MARYLAND SYYLE CRABCAKES OLE BAY REMY
BEEF CARPACCIO W/ LEMON OIL & SHAVED CHEESES
STEAK TARTARE W/ CHOPPED EGG & CAPER
WHITE TRUFFLE MOUSSE ON CUCUMBER

BELUGA CAVIAR ON TOAST POINTS
GRILLED KOREAN LAMB LOLLIPOPS
SEARED FOIE GRAS W/ RASPBERRY GASTRIQUE
WRAPPED SEA SCALLOPS W PROSCUITTO
BANG BANG LOBSTER W/ THAI GLAZE
CHARRED OCTOPUS W/ LEMON AIOLI
SWEET & SPICY FIRECRACKER SHRIMP
CHILLED CRAB CLAWS W/ REMOULADE
LOBSTER STUFFED BABY BELLA’S

ICEBERG WEDGE W/ MAYTAG BLEU
GREEN GODDESS W/ CHAMPAGNE VINIAGRETTE
CLASSIC CAESAR SALAD W/ PARMESAN TWEEDLE
TUSCAN ARTICHOKE & TOMATO
FOUR GREENS SUPREME

A5 WAYGU STEAK W/ BOURBON GLAZE
GRILLED TOMAHAWK RIBEYE W/ DEMI
60Z KOBE STEAK W/ COGNAC PEPPERCORN
LOBSTER THERMIDOR W/ GRUYERE CRUMBLE
SEARED CHILEAN SEA BASS IN BROWN BUTTER
SAUTE OF SCALLOPS W/ CAVIAR CREAM
SPLIT KING CRAB LEGS W/ OLE BAY BUTTER
BRAISED BEEF SHORT RIBS W/ RUBY PORT
COQ AU VIN W/ ROSEMARY & THYME
CLASSIC OSSOBUCO AND REDUCED RED WINE
PRAWNS OSTERIA IN SAFFRON, SHERRY & GARLIC

LOBSTER SUFFED RAVIOLI & LEMON BUTTER DRIZZLE
DUCK CONFIT W/ ROSEMARY-THYME & PLUM JAM
CRUSTED RACK OF LAMB SEARED W/ FRESH HERBS
BEEF WELLINGTON DUXELLES & SAUCE AUPOIVRE
CRAB & LOBSTER STUFFED SOLE BEURRE BLANC

WHITE TRUFFLE RISOTTO
HASSELBACK POTATOES IN GARLIC BUTTER
SAUTE OF HARICOT VERTS IN BROWNED BUTTER
POTATOES ROMANOFF
POTATOES DAUPHINOISE
VEGETABLE BUNDLES W/ LEMON OIL DRIZZLE
CHARRED BRUSSELS W/ APPLEWOOD BACON
SIZZLED SCALLION RICE
SAFFRON RISOTTO PARMIGIANO
TRADITIONAL RATATOUILLE
GRILLED ASPARAGUS W/ BEARNAISE
GRUYERE STYLE CREAMED SPINACH
FETTUCCINE CARBONARA W/ CRISPY LARDONS
GARLIC & PARMESAN FARFALLE
BUTTERY ROASTED CARROTS W/ BALSAMIC

VEGAN AND GLUTEN FREE AVAILABLE

CORNBREADS
BAGUETTE
SOURDOUGH
FOCACCIA
CIABATTA
PARKERHOUSE
GARLIC
RUSTIC
ASSORTED DIPPING OILS
HERBED BUTTER SELECTIONS

PASTRIES
CAKES
PIES
PETIT FOURS
BRULEES
MOUSSES

SO, SO MANY…PLEASE INQUIRE!