April

To book this menu selection, we require a minimum $500 catering budget. Thank you!

(Prices may be adjusted to accommodate smaller events)

MENU OF THE MONTH

APRIL’S “AUDACITY”

The “Audacity” of early spring!! Melting all this winter away…Well this menu is pretty daring too!

A Taste of Spring

CUCUMBER AND ROMA TOMATO SALAD
SPRING FRUITS SELECTION
*FETA STUFFED LAMB ROULADE
SAUTEED CHICKEN W/ HERBED MUSTARD BUTTER
RISOTTO PARMESAN
HERB GRILLED ASPARAGUS
CRUSTY BREADS W/ SAVORY BUTTER
CONDIMENTS

*SUBSTITUTE: SMOKED MOZZERELLA STUFFED PORK TENDERLOIN

$18.95 + 20% + 8%
LUNCHEON PORTION

$21.95 + 20% + 8%
DINNER PORTION

Luncheon Portions served from 10:30AM – 2:30PM

Gourmet Dessert Selection available for $2.50 per person
(Mini crème puffs, cannoli’s, éclairs, cookies, brownies, etc.)

CAVEATS:

Includes complimentary disposable dishware, flatware, serviettes and serving pieces
Several service styles available (ask for details)
Delivery charges may apply