April

 

MENU OF THE MONTH

APRIL’S “AUDACITY”

The “Audacity” of early spring!! Melting all this winter away…Well this menu is pretty daring too!

A Taste of Spring

CUCUMBER AND ROMA TOMATO SALAD
SPRING FRUITS SELECTION
*FETA STUFFED LAMB ROULADE
SAUTEED CHICKEN W/ HERBED MUSTARD BUTTER
RISOTTO PARMESAN
HERB GRILLED ASPARAGUS
CRUSTY BREADS W/ SAVORY BUTTER
CONDIMENTS

*SUBSTITUTE: SMOKED MOZZERELLA STUFFED PORK TENDERLOIN

$18.95 + 20% + 8%
LUNCHEON PORTION

$21.95 + 20% + 8%
DINNER PORTION

Luncheon Portions served from 10:30AM – 2:30PM

Gourmet Dessert Selection available for $2.50 per person
(Mini crème puffs, cannoli’s, éclairs, cookies, brownies, etc.)

CAVEATS:

Includes all disposable dishware and serving pieces
20-person minimum (M-THURS) / 30-person minimum (weekends)
Upgrade service available (ask for details)
Delivery charges may apply