April

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MENU OF THE MONTH

APRIL’S “AUDACITY”

The “Audacity” of early spring!! Melting all this winter away…Well this menu is pretty daring too!

A Taste of Spring

SNAP PEA & CUCUMBER SALAD
SPRING FRUIT SELECTION
BASIL & FETA STUFFED LAMB ROULADE
SAUTEED CHICKEN W/ HERBED MUSTARD BUTTER
RISOTTO PARMESAN
ROASTED ASPARAGUS W/ PINE NUTS
CRUSTY BREADS W/ SAVORY BUTTER
CONDIMENTS

Price: $16.95 + *20% + *8%

Gourmet Dessert Selection available for $1.95 per person

CAVEATS:

Includes all disposable dishware and serving pieces
25-person minimum (M-THURS) / 40-person minimum (weekends)
Upgrade service available (ask for details)
Delivery charges may apply

*Applicable catering service charges & sales tax