August

MENU OF THE MONTH

AUGUST’S “ WARMTH”

The heat is on, so we’ve conjured up a cool & tasty menu to help you chill!

Back to Cool

THREE GREEN SALAD W/ BLEU
PLUM, PEAR & SEASONAL FRUITS
SLICED FILET MIGNON W/ MUSHROOM GLAZE
JUMBO SHRIMP SKEWERS – CITRUS HERB SAUCE
WHIPPED YELLOW POTATOES
CHARRED VEGGIES – BROWNED GARLIC BUTTER
CRUSTY BREADS – ROLLS
CONDIMENTS

$22.95 + 20% + 8%
LUNCHEON PORTION

$25.95 + 20% + 8%
DINNER PORTION

Luncheon Portions served from 10:30AM – 2:30PM

Gourmet Dessert Selection available for $2.50 per person
(Mini crème puffs, cannoli’s, éclairs, cookies, brownies, etc.)

CAVEATS:

Includes all disposable dishware and serving pieces
20-person minimum (M-THURS) / 30-person minimum (weekends)
Upgrade service available (ask for details)
Delivery charges may apply