Take in the whole experience!   Your beautifully presented food table awaits. It’s everything you’ve envisioned, expertly and colorfully displayed.  Guests are clamoring to “dig in” to your delicious BUFFET STYLE selections. Whether it’s a social, corporate or wedding setting; you can’t go wrong serving in this fashion!

CHICKEN FRANCAISE

A local fav! Thin sliced breasts egg washed, floured & saute’ to a golden brown. Sherry wine to finish.

HANGAR STEAK CHIMICHURRI

A very well marbled meat that just melts in your mouth. Blended herbs, oil & garlic. Delish!

GRILLED RIB EYE

Tomahawk style! On the bone. Grilled to a medium rare and sliced to a perfect succulence…

CRAB STUFFED SOLE

A homemade Maryland crab mixture mounded in our fresh catch. Baked to a beautiful finale.

GOURMET LAYERED SALAD

Arranged with savory greens on several levels. Fresh antipasto fixings and feta stuffed in between.

WILD RICE PILAF & BAKED NOODLES

Long grain rice simmered in veal stock till fork tender. Infused with herb baked fettuccine. Great!

VEGETARIAN NAPOLEAN

Thin sliced veggies of zucchini, squash and eggplant layered w/ herbed ricotta. Bake, cut and serve!!

EUROPEAN BREAD SELECTIONS

Baguette, French & ciabatta to name a few. Dipping oils and creamy butter to spread the wealth!

ENTRÉE FAVES

SHRIMP PAELLA
PORK LOIN MARSALA
HOMEMADE LASAGNA
STUFFED PORTOBELLO
EGGPLANT PARMESAN

SIDE FAVES

THREE GREEN SALAD
CREAMY MASHED POTATOES
SEASONAL VEGGIE MEDLEY
ASPARAGUS W/ LEMON BUTTER
FRENCH LAYERED POTATOES