Many of our customer’s requests are sighted in on having their guests, clients or associates enjoy in the fun of making and designing their own meals. Well, we have obliged with our DIY FAVORITES! This has become a VERY popular style of casual catering. Folks are lining up to make that super burger, over the top taco or wildly stuffed potato. We are most obliged to provide you with all the fixings necessary to make this “sensory overload explosion”, a reality.

CHICKEN AND OR BEEF

The juicy flavors will blow you away. Choose one or both. There’s no bad decision here.

HARD SHELLS & FLOUR TORTILLA & CHIPS

Some love that crunch, others that soft luscious bite. Chips are for dippin’.

SOUTHERN RICE W/ BEANS

The chef adds it all in here. Four styles of beans, long grain rice and some taco spice pizza.

FRESH FRUIT SALAD

With all this spice and heat, here’s a seasonal, refreshing and natural cool balance.

PEPPERS & ONION

Tri colored peppers sautéed as the onions are caramelized perfectly. Great Compliment.

LETTUCE, TOMATO, OLIVE, JALAPENO & CHEESES

This platter is where everyone personalizes their choice… Load ’em up

TEX-MEX PASTA SALAD

Rotini pasta, fresh veggies, vinaigrette and salsa make this salad a nice flavor addition.

SALSA, SOUR CREAM, AVOCADO & HOT SAUCE

Fantastic finishes that will compliment that delicious taco you just made.

HOMEMADE BEEF, TURKEY AND BURGERS

Fresh, handmade with a juicy mixture of spices and that perfect fat to meat or plain lean ratio.

VEGGIE BURGERS

Black bean inspired… It’s amazing how many meat lovers devour these vegetarian delights.

MUSHROOMS, TOMATOES, BACON, CHEESES & DILL CHIPS

A fresh compliment for that burger you’re building… Get crazy and add them ALL.

FRESH FRUITS OF THE SEASON

Hey, you have to have something healthy in here to justify your choices.

TASTEFUL COLESLAW

Homemade, creamy and fantastic. Go ahead, load this on too.

CRUSTY & SOFT ROLLS

Perfectly baked for this culinary adventure. No worries, they’ll hold all you’ve added

MEAT HOT SAUCE

Secret recipe! Ground beef cooked down for hours in natural jus… add some spicy heat & cinnamon

SWEET, IDAHO, OR MASHED

Choose your favorite. Oversized and baked or mashed to a fluffy finish. Great for stuffing or topping. Enjoy!

NOW FOR THE FUN PART… CUSTOMIZING!

Classic: Top it with butter, sour cream salt and pepper. Anything from there!

Mexican: Chicken, black beans, taco spices, Cheeses & Salsa.

Greek: Fresh rosemary, Kalamata olives, red onion, spinach & finished with Feta.

Italian: Meat Bolognese, ricotta & shaved cheeses. Bruschetta seasoning if desired.

BEST TOPPINGS

Gorgonzola, Green onions / Sour cream, Salsa, and Chives / Cottage Cheese, Chives & Ground Pepper / BBQ pulled Chicken or Pork Homemade Chili / Steamed Broccoli and Cheddar / Fried egg and Sriracha or Red Hot / Ranch Dressing and Bacon