Fall’s Harvest

PORK SHOULDER W/ MUSTARD, SAGE & ROSEMARY RUB
(20 HOUR SLOW ROAST)
HERBED ROASTED BONELESS CHICKEN
W/ MAPLE GLAZED PORTOBELLO REDUCTION
CHEESY POTATOES AUGRATIN
MINI PENNE, BRUSSEL SPROUTS, CARAMELIZED ONION AIOLI & PARM
FRESH AUTUMN GREENS W/ HOMEMADE DRESSINGS
ARTISAN ROLLS & SEASONED BREADS
CONDIMENTS

$18.95 + 20% + 8%
LUNCHEON PORTION

$21.95 + 20% + 8%
DINNER PORTION

Luncheon Portions served from 10:30AM – 2:30PM

Gourmet Dessert Selection available for $2.50 per person
(Mini crème puffs, cannoli’s, éclairs, cookies, brownies, etc.)

CAVEATS:
Includes all disposable dishware and serving pieces
20-person minimum (M-THURS) / 30-person minimum (weekends)
Upgrade service available (ask for details)
Delivery charges may apply