Fall’s Harvest

PORK SHOULDER W/ MUSTARD, SAGE & ROSEMARY RUB
(20 HOUR SLOW ROAST)
HERBED ROASTED BONELESS CHICKEN
W/ MAPLE GLAZED PORTOBELLO REDUCTION
CHEESY POTATOES AUGRATIN
MINI PENNE, BRUSSEL SPROUTS, CARAMELIZED ONION AIOLI & PARM
FRESH AUTUMN GREENS W/ HOMEMADE DRESSINGS
ARTISAN ROLLS & SEASONED BREADS
CONDIMENTS

 $18.95 + 20%* + 8%*
LUNCHEON PORTION

 $21.95 + 20%* + 8%*
DINNER PORTION

Gourmet Dessert Selection available for $1.95 per person

CAVEATS:
Includes all disposable dishware and serving pieces
25-person minimum (M-THURS) / 40-person minimum (weekends)
Upgrade service available (ask for details)
Delivery charges may apply

*Applicable catering service charges & sales tax