Fall’s Harvest

AUTUMN GREENS W/ CANDIED WALNUTS / GOAT CHEESE
SLOW ROASTED PORK W/ MUSTARD & SAGE RUB
PAN ROASTED CHICKEN W/ JUS WITH BABY BELLAS
HOMEMADE “CHEESY” POTATOES AUGRATIN
MINI PENNE PASTA:
SUNDRIED / SPINACH / CARAMELIZED ONION AIOLI – SHAVED CHEESES
SAUTE’ OF FALL VEGGIES W/ HERBED BUTTER
ARTISAN ROLLS & SEASONED BREADS
CONDIMENTS

$19.95 + 20% + 8%
LUNCHEON PORTION

$22.95 + 20% + 8%
DINNER PORTION

Luncheon Portions served from 10:30AM – 2:30PM

Gourmet Dessert Selection available for $2.50 per person
(Mini crème puffs, cannoli’s, éclairs, cookies, brownies, etc.)

CAVEATS:
Includes all disposable dishware and serving pieces
20-person minimum (M-THURS) / 30-person minimum (weekends)
Upgrade service available (ask for details)
Delivery charges may apply