Fall Harvest Menu

SLO ROASTED PORK SHOULDER W/ MUSTARD & SAGE
MAPLE GLAZED CHICKEN BREASTS & THIGHS W/
HERBED PORTOBELLO MUSHROOMS
ROASTED POTATOES AUGRATIN
PENNE W/ ROASTED  BRUSSEL SPROUTS, CARAMELIZED ONION & PARMESAN
AUTUMN GREENS W/ HOMEMADE DRESSINGS
ARTISANAL ROLLS & SEASONED BREADS
CONDIMENTS

 $18.95 + 20%* + 8%*
LUNCHEON PORTION

 $21.95 + 20%* + 8%*
DINNER PORTION

Gourmet Dessert Selection available for $1.95 per person

CAVEATS:
Includes all disposable dishware and serving pieces
25-person minimum (M-THURS) / 40-person minimum (weekends)
Upgrade service available (ask for details)
Delivery charges may apply

*Applicable catering service charges & sales tax