The sun has cooled and the leaves are turning but our kitchen heats up for the season. Everyone is hustling and bustling as our creative prep staff gets ready to please you with our fall selections. This menu is a great way to say goodbye to summer’s heat and hello to FALLS HARVEST!

SLOW ROASTED PORK W/ MUSTARD & SAGE RUB

One of our signatures. Tasty rub, cooked low & slow; passionately basted w/ our sage infused blend.

AUTUMN GREENS W/ CANDIED WALNUTS / GOAT CHEESE

Assorted greens hand torn and tossed with the sweet crunch of walnuts & earthy tang of chevre.

PAN ROASTED CHICKEN W/ JUS AND BABY BELLAS

Spooned over delicious drippings as this dish turns golden brown. Sauté of mushrooms for the win.

HOMEMADE “CHEESY” POTATOES AUGRATIN

Layered, creamy, cheesy and decadent! This is a crowd pleaser every time.

MINI PENNE PASTA ALFREDO

Sundried, spinach, caramelized onion and shaved cheeses. OMG!

SAUTE’ OF FALL VEGGIES W/ HERBED BUTTER

Chef hot pans a variety of seasonal vegetables; dashes them with fresh herbs and clarified butter.

ARTISAN ROLLS & SEASONED BREADS

A kitchen specialty… Still hot when they hit all the senses right out of the oven. Fall has arrived

SALADS

Gourmet Garden Salad / Fresh Greens in Vinaigrette / Greek Salad

ENTREES

Beef Bourguignon / Chicken French / Shrimp Scampi / Shells Marinara / Short Ribs

SIDES

Rosemary Potatoes / Buttered Egg Noodles / Wild Rice & Mushrooms / Roasted Green Beans