February

MENU OF THE MONTH

FEBRUARY’S “FATE”

The “Fate” of this month’s weather may belong to old man winter…But NOT this menu…It’s all ours!

Caribbean Getaway

ISLANDS SPINACH & ROMAINE SALAD
TENDER PORK LOIN & JERK SAUCE
GRILLED CHICKEN BARBADOS W/ PINEAPPLE
CARIBBEAN VEGGIE MEDLEY
JAZZY RICE & RED BEANS
TROPICAL FRUIT MEDLEY
HARDOUGH BREADS
CONDIMENTS

$16.95 + *20% + *8% LUNCHEON PORTION
$19.95 + *20% + *8% DINNER PORTION

Gourmet Dessert Selection available for $1.95 per person

CAVEATS:

Includes all disposable dishware and serving pieces
20-person minimum (M-THURS) / 30-person minimum (weekends)
Upgrade service available (ask for details)
Delivery charges may apply

*Applicable catering service charges & sales tax