To book this menu selection, we require a minimum $500 catering budget. Thank you!

(Prices may be adjusted to accommodate smaller events)

MENU OF THE MONTH

FEBRUARY’S “FATE”

The “Fate” of this month’s weather may belong to old man winter…But NOT this menu…It’s all ours!

Caribbean Getaway

ISLANDS SPINACH & ROMAINE SALAD
TENDER PORK LOIN & JERK SAUCE
GRILLED CHICKEN BARBADOS W/ PINEAPPLE
CARIBBEAN VEGGIE MEDLEY
JAZZY RICE & RED BEANS
TROPICAL FRUIT MEDLEY
HARDOUGH BREADS
CONDIMENTS

$16.95 + 20% + 8%
LUNCHEON PORTION

$19.95 + 20% + 8%
DINNER PORTION

Luncheon Portions served from 10:30AM – 2:30PM

Gourmet Dessert Selection available for $2.50 per person
(Mini crème puffs, cannoli’s, éclairs, cookies, brownies, etc.)

CAVEATS:

Includes complimentary disposable dishware, flatware, serviettes and serving pieces
Several service styles available (ask for details)
Delivery charges may apply