Food over here!  Food over there…OMG!  Beautiful and bountiful adorned buffet tables await.  FOOD STATIONS are everywhere and perfectly presented!  Your guests will graciously mingle, choose and deliciously indulge to satisfy their “over stimulated” palettes.  The total experience will bring a smile to everyone’s face!

PORK SHOULDER

Old style! Slow cooked for hours on end. Sliced, pulled…however! Served w/ BBQ & Carolina

USDA PRIME

18 hour roasted perfection. Accompanied by Creamy Horseradish Sauce

TENDERLOIN STYLE

Espresso rubbed, herb crusted, peppercorn or Ancho Chile. Have it your way!

GLAZED SPIRAL HAM

Baked in pineapple maple syrup au jus. Served with Cornichons and Assorted Mustards.

ROASTED TURKEY

Smoked, roasted or herb crusted. Served w/ cranberry or peppercorn mayonnaise, & apple relish.

MEATS & PESCE:

SAUSAGES – MEATBALLS – PORK RAGU – SHRIMP AND SCALLOPS

PASTAS:

CHEESE TORTELLINI – PENNE – PAPPARDELLE – CAVATELLI – SPAGHETTI

Delicious pastas cooked to a perfect al dente. Add any of these homemade carne/pesce selections!

VODKA BLUSH SAUCE

Hint of the spirits, tomatoes in their liquid simmered w/ tomato paste, garlic and herbs

HERB PESTO

Who can beat olive oil, fresh basil, garlic and parmesan all blended to perfection

MARINARA

Made with tomatoes, garlic, herbs & onions. Variations can include, olives, spices, and a dash of wine.

CREAMY ALFREDO

Heavy cream over low heat, whisk in garlic and seasonings & finish w/ parmesan. Silky smooth!

SHAVED CHEESES & PEASANT BREADS

Mozzarella, parmesan, provolone & pecorino! Add some soft and crusty breads. The feast is complete

RAW BAR

The Fish Monger’s “Catch of the Day”:
Jumbo Shrimp, Snow Crab Claws, Little Neck Clams & Prince Edward Island Oysters
Beautifully Displayed on a Bed of Crushed Ice, Garnished with Seaweed Salad, Cocktail Sauce,
Louisiana Hot Sauce, Horseradish, Mignonette, Lemon Wedges and Oyster Crackers

LOBSTER

How would you like them? Tempura skewered, medallion style or butter poached? So succulent!

SEAFOOD SAUTE

Medallions of Swordfish, Poached Salmon Filet or Sauté of Sea Scallops w/ a Lime Chile Sauce and a Saffron Aioli

HAVE YOUR CAKE

Homemade and teeming w/ seafood that has been masterfully crafted and seared to a golden brown!
Maryland Crab, Scallop or Lobster Cakes w/ Lemon Caper, Traditional Cocktail Sauce & Remoulade

SMALL PLATES
ASIAN THEME
MEXICAN FIESTA
TRASH PLATE BAR
BBQ SOUTHERN STYLE