To book this menu selection, we require a minimum $500 catering budget. Thank you!

(Prices may be adjusted to accommodate smaller events)

MENU OF THE MONTH

JULY’S “ SIZZLIN’ ”

Hot! Hot! Hot! The weather is hot, and so is this menu. It’s SIZZLIN’ at this price!

BLISTERING FARE

HUNTER HOUSE SALAD
CAROLINA COUNTRY RIBS
GARLIC FRIED CHICKEN BREASTS & THIGHS
SPINACH W/ SUNDRIED & VEGGIE BOW TIE PASTA
WATERMELON & MANGO W/ MINT
CHILLED POTATOES W/ RED PEPPER MAYO
AIOLI GRILLED BREADS
CONDIMENTS

$19.95 + 20% + 8%
LUNCHEON PORTION

$22.95 + 20% + 8%
DINNER PORTION

Luncheon Portions served from 10:30AM – 2:30PM

Gourmet Dessert Selection available for $2.50 per person
(Mini crème puffs, cannoli’s, éclairs, cookies, brownies, etc.)

CAVEATS:

Includes complimentary disposable dishware, flatware, serviettes and serving pieces
Several service styles available (ask for details)
Delivery charges may apply