March

MENU OF THE MONTH

MARCH’S “MADNESS”

Who cares about basketball? We have plenty of creative “Madness” right in our own kitchen…

Touch O’ The Irish

SHAMROCK SALAD GREENS
POACHED SALMON W/ IRISH BUTTER SAUCE
GUINNESS SOAKED CORN BEEF BRISKET
TRADITIONAL COLCANNON DISH
BAKED CANDIED CARROTS
CABBAGE W/ RED WINE VINEGAR SYRUP
MARY’S IRISH BREADS
CONDIMENTS

$16.95 + *20% + *8% LUNCHEON PORTION
$19.95 + *20% + *8% DINNER PORTION

Gourmet Dessert Selection available for $1.95 per person

CAVEATS:

Includes all disposable dishware and serving pieces
20-person minimum (M-THURS) / 30-person minimum (weekends)
Upgrade service available (ask for details)
Delivery charges may apply

*Applicable catering service charges & sales tax