March

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MENU OF THE MONTH

MARCH’S “MADNESS”

Who cares about basketball? We have plenty of creative “Madness” right in our own kitchen…

Touch O’ The Irish

SHAMROCK WATERCRESS SALAD
POACHED SALMON W/ IRISH BUTTER SAUCE
GUINNESS SOAKED BRISKET
TRADITIONAL COLCANNON
BAKED PARSNIPS & CARROTS
CELTIC PASTA BLEND
MARY’S IRISH BREAD
CONDIMENTS

Price: $16.95 + *20% + *8%

Gourmet Dessert Selection available for $1.95 per person

CAVEATS:

Includes all disposable dishware and serving pieces
20-person minimum (M-THURS) / 30-person minimum (weekends)
Upgrade service available (ask for details)
Delivery charges may apply

*Applicable catering service charges & sales tax