MENU OF THE MONTH

MARCH’S “MADNESS”

Who cares about basketball? We have plenty of creative “Madness” right in our own kitchen…

Touch O’ The Irish

SHAMROCK SALAD GREENS
POACHED SALMON W/ IRISH BUTTER SAUCE
GUINNESS SOAKED CORN BEEF BRISKET
TRADITIONAL COLCANNON DISH
BAKED CANDIED CARROTS
CABBAGE W/ RED WINE VINEGAR SYRUP
MARY’S IRISH BREADS
CONDIMENTS

$16.95 + 20% + 8%
LUNCHEON PORTION

$19.95 + 20% + 8%
DINNER PORTION

Luncheon Portions served from 10:30AM – 2:30PM

Gourmet Dessert Selection available for $2.50 per person
(Mini crème puffs, cannoli’s, éclairs, cookies, brownies, etc.)

CAVEATS:

Includes all disposable dishware and serving pieces
20-person minimum (M-THURS) / 30-person minimum (weekends)
Upgrade service available (ask for details)
Delivery charges may apply