To book this menu selection, we require a minimum $500 catering budget. Thank you!

(Prices may be adjusted to accommodate smaller events)

MENU OF THE MONTH

MARCH’S “MADNESS”

Who cares about basketball? We have plenty of creative “Madness” right in our own kitchen…

Touch O’ The Irish

SHAMROCK SALAD GREENS
POACHED SALMON W/ IRISH BUTTER SAUCE
GUINNESS SOAKED CORN BEEF BRISKET
TRADITIONAL COLCANNON DISH
BAKED CANDIED CARROTS
CABBAGE W/ RED WINE VINEGAR SYRUP
MARY’S IRISH BREADS
CONDIMENTS

$16.95 + 20% + 8%
LUNCHEON PORTION

$19.95 + 20% + 8%
DINNER PORTION

Luncheon Portions served from 10:30AM – 2:30PM

Gourmet Dessert Selection available for $2.50 per person
(Mini crème puffs, cannoli’s, éclairs, cookies, brownies, etc.)

CAVEATS:

Includes complimentary disposable dishware, flatware, serviettes and serving pieces
Several service styles available (ask for details)
Delivery charges may apply