To book this menu selection, we require a minimum $500 catering budget. Thank you!

(Prices may be adjusted to accommodate smaller events)

MENU OF THE MONTH

MAY’S“ GRILLIN’ ”

Breakout Time!! How about some “Grillin”?… You can’t beat this menu right before the summer hits!

Grillin’ May-hem 

SPRING GRILLED VEGGIES OVER GREENS W/ CRUMBLY BLEU
SEARED HANGER STEAK AND BOURBON GLAZE
SAUSAGES “ON THE BARBIE”
SPICY POTATO WEDGES
CHEEZY PASTA BAKE
GRILLED & CHILLED FRUIT SALAD
MOUNTAIN ROLLS W/ HERBED BUTTER
CONDIMENTS

$19.95 + 20% + 8%
LUNCHEON PORTION

$22.95 + 20% + 8%
DINNER PORTION

Luncheon Portions served from 10:30AM – 2:30PM

Gourmet Dessert Selection available for $2.50 per person
(Mini crème puffs, cannoli’s, éclairs, cookies, brownies, etc.)

CAVEATS:

Includes complimentary disposable dishware, flatware, serviettes and serving pieces
Several service styles available (ask for details)
Delivery charges may apply