Hors D’oeuvres Service

memorial_hors_doeuvres

HORS D’OEUVRES (STATIONED)

CHARCUTERIE
(AGED CHEESES / CURED MEATS / SAUSAGES)

BRUSCHETTA
(CRUSTY BREADS W VINE RIPE TOMATOES/ ONION/ GARLIC & BALSAMIC GLAZE)

 CREAMY SPINACH & ARTICHOKE DIPS W/ PITA & BAGUETTE
 CHILLED & GRILLED VEGETABLE PLATTER
 GARLIC BUTTERED SHRIMP SKEWERS
 SWEDISH MEATBALLS

$16.00 + 20% + 8%

Gourmet Dessert Selection available for $1.95 per person

CAVEATS:

Includes all disposable dishware and serving pieces
25-person minimum (M-THURS) / 40-person minimum (weekends)
Upgrade service available (ask for details)
Delivery charges may apply

*Applicable catering service charges & sales tax