November

MENU OF THE MONTH

NOVEMBER’S “FESTIVE”

Holidays are coming! …one of our favorite “Festive Gatherings”

Festive Gatherings

MIXED GREENS
BRAISED CHICKEN PIZZAIOLA
PAN SEARED SHRIMP DIAVALO
RICE AND NOODLE PILAF
SKILLET BROWNED BRUSSEL SPROUTS
FOUR CHEESE MAC & CHEESE
ARTISAN CRUSTED BREADS
CONDIMENTS

$19.95 + *20% + *8% LUNCHEON PORTION
$22.95 + *20% + *8% DINNER PORTION

Gourmet Dessert Selection available for $1.95 per person

CAVEATS:

Includes all disposable dishware and serving pieces
20-person minimum (M-THURS) / 30-person minimum (weekends)
Upgrade service available (ask for details)
Delivery charges may apply

*Applicable catering service charges & sales tax