To book this menu selection, we require a minimum $500 catering budget. Thank you!

(Prices may be adjusted to accommodate smaller events)

MENU OF THE MONTH

NOVEMBER’S “FESTIVE” FEEL

Holidays are coming! …Why not start here?

Homemade Classics

MIXED AUTUMN GREENS
TRADITIONAL ANTIPASTI
BRINED & BRAISED WHOLE TURKEY (SLICED)
SAGE AND GARLIC CRUSTED PORKLOIN
HOLIDAY MASHED POTATOES
CHARRED ROOT VEGGIES
DECADENT BAKED FOUR CHEESE MAC
ARTISAN CRUSTED BREADS
RICH & SILKY GRAVY
CONDIMENTS

$19.95 + 20% + 8%
LUNCHEON PORTION

$22.95 + 20% + 8%
DINNER PORTION

Luncheon Portions served from 10:30AM – 2:30PM

Gourmet Dessert Selection available for $2.50 per person
(Mini crème puffs, cannoli’s, éclairs, cookies, brownies, etc.)

CAVEATS:

Includes complimentary disposable dishware, flatware, serviettes and serving pieces
Several service styles available (ask for details)
Delivery charges may apply