October

MENU OF THE MONTH

OCTOBER’S “ODYSSEY”

Fall is upon us!! Time to take a wonderful “Odyssey” of flavors and enjoy our menu of this season…

Harvests Peak

ENDIVE, APPLE & GORGONZOLA SALAD
PICKABLE ANTIPASTO
RED WINE BRAISED & GLAZED SHORT RIBS
SMASHED GARLIC POTATOES
AUTUMN ROASTED CHICKEN STUFFED W/ WILD RICE
GREEN BEANS W/ CARAMELIZED ONION
HOMEMADE BREADS & ROLLS
CONDIMENTS

$18.95 + *20% + *8% LUNCHEON PORTION
$21.95 + *20% + *8% DINNER PORTION

Gourmet Dessert Selection available for $1.95 per person

CAVEATS:

Includes all disposable dishware and serving pieces
20-person minimum (M-THURS) / 30-person minimum (weekends)
Upgrade service available (ask for details)
Delivery charges may apply

*Applicable catering service charges & sales tax