To book this menu selection, we require a minimum $500 catering budget. Thank you!

(Prices may be adjusted to accommodate smaller events)

MENU OF THE MONTH

OCTOBER’S “ODYSSEY”

Fall is upon us!! Time to take a wonderful “Odyssey” of flavors and enjoy our menu of this season…

Harvests Peak

ENDIVE, APPLE & GORGONZOLA SALAD
PICKABLE ANTIPASTO
RED WINE BRAISED & GLAZED SHORT RIBS
SMASHED GARLIC POTATOES
AUTUMN ROASTED CHICKEN STUFFED W/ WILD RICE
GREEN BEANS W/ CARAMELIZED ONION
HOMEMADE BREADS & ROLLS
CONDIMENTS

$18.95 + 20% + 8%
LUNCHEON PORTION

$21.95 + 20% + 8%
DINNER PORTION

Luncheon Portions served from 10:30AM – 2:30PM

Gourmet Dessert Selection available for $2.50 per person
(Mini crème puffs, cannoli’s, éclairs, cookies, brownies, etc.)

CAVEATS:

Includes complimentary disposable dishware, flatware, serviettes and serving pieces
Several service styles available (ask for details)
Delivery charges may apply