September

MENU OF THE MONTH

SEPTEMBER’S “HARVEST”

Autumn brings a bounty of fresh, wonderful flavors, and this menu captures some of the best!

Autumn Feast

AUTUMN SALAD GREENS
FLANK STEAK ROULADE
(Prosciutto-Cheese Stuffed)
SAUSAGE W/ PENNE ALFREDO
BAKED POTATO GRATIN
ROASTED FALL VEGGIES
CRUSTED BREADS
CONDIMENTS

$18.95 + *20% + *8% LUNCHEON PORTION
$21.95 + *20% + *8% DINNER PORTION

Gourmet Dessert Selection available for $1.95 per person

CAVEATS:

Includes all disposable dishware and serving pieces
20-person minimum (M-THURS) / 30-person minimum (weekends)
Upgrade service available (ask for details)
Delivery charges may apply

*Applicable catering service charges & sales tax