September

calendar1

MENU OF THE MONTH

SEPTEMBER’S “HARVEST”

Autumn brings a bounty of fresh, wonderful flavors, and this menu captures some of the best!

Autumn Feast

SWEET AUTUMN SALAD
THE WALDORF
FLANK STEAK ROULADEN
(Prosciutto Stuffed)
BAKED POTATO GRATIN
ROASTED FALL VEGGIES
PENNE W/ SAUSAGE & BUTTERNUT SQUASH
CRUSTED BREADS

Price: $16.95 + *20% + *8%

Gourmet Dessert Selection available for $1.95 per person

CAVEATS:

Includes all disposable dishware and serving pieces
25-person minimum (M-THURS) / 40-person minimum (weekends)
Upgrade service available (ask for details)
Delivery charges may apply

*Applicable catering service charges & sales tax