MENU OF THE MONTH

SEPTEMBER’S “HARVEST”

Autumn brings a bounty of fresh, wonderful flavors, and this menu captures some of the best!

Autumn Feast

AUTUMN SALAD GREENS
(Candied Walnuts / Dried Fruits)
FLANK STEAK ROULADE IN SAUCE CHASSEUR
(Spinach and Cheese Stuffed)
GRILLED SAUSAGES IN MINI PENNE ALFREDO
BAKED POTATO CASSEROLE
HERBED ROASTED FALL VEGGIES
CRUSTED ARTISAN BREADS & ROLLS
CONDIMENTS

$18.95 + 20% + 8%
LUNCHEON PORTION

$21.95 + 20% + 8%
DINNER PORTION

Luncheon Portions served from 10:30AM – 2:30PM

Gourmet Dessert Selection available for $2.50 per person
(Mini crème puffs, cannoli’s, éclairs, cookies, brownies, etc.)

CAVEATS:

Includes all disposable dishware and serving pieces
20-person minimum (M-THURS) / 30-person minimum (weekends)
Upgrade service available (ask for details)
Delivery charges may apply