‘TIS THE SEASON

  • Tis the Season – Insight

    Holidays! Family, Friends & Guests....

    Tasteful Events presents our ‘TIS THE SEASON selections… We’ll be serving these fantastic buffet and hors d’oeuvres style favorites from November 1st right on through the Christmas holiday season… These are our freshest, most deliciously prepared and presented menus of the season. They will certainly impress your guests for any social or corporate event(s) that you may be planning.

  • Buffet Style

    BAKED CHICKEN W/ CLASSIC HERB STUFFING

    Hand tucked in our famous homemade savory dressing. Baked to a tender golden brown.

    SLICED RIB EYE BEEF W/ RED WINE REDUCTION

    Best cut for the holidays. Super slow cook and finish. Melt in your mouth flavor

    FESTIVE GARDEN SALAD

    Holiday greens freshly tossed and spectacularly presented in a wreath fashion.

    Tis the Season – Insight
  • Tis the Season – Insight

    HOMEMADE GARLIC SMASHED POTATOES

    Caramelized garlic, cream, butter & seasoning. Smashed and served. Need we say more?

    HOLIDAY PICKABLE ANTIPASTO

    Tasty indeed! Greek olives, hearts of palm, artichokes and so many more join this party.

    FRESH ROASTED VEGETABLE SELECTION

    Pick for the seasonal freshness. Roasted on high, add herbs, olive oil and butter. Boom!

    ARTISAN BREADS & ROLLS W/ SAVORY BUTTERS

    We’re a little picky when it comes to our fresh rolls. Crusty, tender and just plain good.

  • Hors D’Oeuvres Style

    CHARCUTERIE BOARD

    Brie, Stilton, smoked gouda, pate, cornichons, prosciutto….. You get the picture.

    VEGIPASTO SELECTION

    Stuffed mini peppers, marinated mushrooms and more. Balanced w/ some fresh seasonal crudite’.

    ASSORTED FINGER WRAPS

    Flavored flour tortilla generously filled and rolled with the likes of smoked turkey, and shrimp.

    Tis the Season – Insight
  • Tis the Season – Insight

    HERBED SHRIMP BROCHETTES

    Jumbo… and I mean Jumbo; skewered, herbed and broiled to a succulent perfection.

    GOURMET STUFFED MUSHROOMS

    How do want them? Spinach & feta, sausage stuffed or casino style… How about ALL?

    LASAGNA SPINACH ROLLS

    Picture it! Lasagna, spinach, ricotta and more cheeses; mixed then furled. Just add Marinara.

    POTATO SKINS “LOADED”

    Carved out mini potatoes piped in with more cheesy, creamy potato. Bacon & chives anyone?

  • More 'Tis the Season Faves

    HORS D’OEUVRES STYLE

    Skewered Chicken Satay / Mini Tortillas / Lobster Medallions / Caprese Skewer / Beef Wellingtons / Artichokes French / Lamb Lollipops

    BUFFET STYLE

    Oven Brown Potatoes / Clam St Jacques / Chicken Parmesan / Grilled Filet / Veal French / Green Bean Casserole / Eggplant Napoleon

    Tis the Season – Insight

We would love to cater for you! Get in touch with us today to find out more!