‘TIS THE SEASON
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Holidays! Family, Friends & Guests....
Tasteful Events presents our ‘TIS THE SEASON selections… We’ll be serving these fantastic buffet and hors d’oeuvres style favorites from November 1st right on through the Christmas holiday season… These are our freshest, most deliciously prepared and presented menus of the season. They will certainly impress your guests for any social or corporate event(s) that you may be planning.
Buffet Style
BAKED CHICKEN W/ CLASSIC HERB STUFFING
Hand tucked in our famous homemade savory dressing. Baked to a tender golden brown.
SLICED RIB EYE BEEF W/ RED WINE REDUCTION
Best cut for the holidays. Super slow cook and finish. Melt in your mouth flavor
FESTIVE GARDEN SALAD
Holiday greens freshly tossed and spectacularly presented in a wreath fashion.
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HOMEMADE GARLIC SMASHED POTATOES
Caramelized garlic, cream, butter & seasoning. Smashed and served. Need we say more?
HOLIDAY PICKABLE ANTIPASTO
Tasty indeed! Greek olives, hearts of palm, artichokes and so many more join this party.
FRESH ROASTED VEGETABLE SELECTION
Pick for the seasonal freshness. Roasted on high, add herbs, olive oil and butter. Boom!
ARTISAN BREADS & ROLLS W/ SAVORY BUTTERS
We’re a little picky when it comes to our fresh rolls. Crusty, tender and just plain good.
Hors D’Oeuvres Style
CHARCUTERIE BOARD
Brie, Stilton, smoked gouda, pate, cornichons, prosciutto….. You get the picture.
VEGIPASTO SELECTION
Stuffed mini peppers, marinated mushrooms and more. Balanced w/ some fresh seasonal crudite’.
ASSORTED FINGER WRAPS
Flavored flour tortilla generously filled and rolled with the likes of smoked turkey, and shrimp.
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HERBED SHRIMP BROCHETTES
Jumbo… and I mean Jumbo; skewered, herbed and broiled to a succulent perfection.
GOURMET STUFFED MUSHROOMS
How do want them? Spinach & feta, sausage stuffed or casino style… How about ALL?
LASAGNA SPINACH ROLLS
Picture it! Lasagna, spinach, ricotta and more cheeses; mixed then furled. Just add Marinara.
POTATO SKINS “LOADED”
Carved out mini potatoes piped in with more cheesy, creamy potato. Bacon & chives anyone?
More 'Tis the Season Faves
HORS D’OEUVRES STYLE
Skewered Chicken Satay / Mini Tortillas / Lobster Medallions / Caprese Skewer / Beef Wellingtons / Artichokes French / Lamb Lollipops
BUFFET STYLE
Oven Brown Potatoes / Clam St Jacques / Chicken Parmesan / Grilled Filet / Veal French / Green Bean Casserole / Eggplant Napoleon